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Preparing for Dinner Party Using Different Teas (1 viewing) (1) Guest
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TOPIC: Preparing for Dinner Party Using Different Teas
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Preparing for Dinner Party Using Different Teas 4 Months, 2 Weeks ago
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I would like to serve a different tea with each course at my dinner party, similar to what some host do with wine. I am not sure which teas to purchase before my party. Which tea is most complimentary to a bisque, a mixed green salad, a poultry entrée, a beef entrée, and pastry dessert?
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Re:Preparing for Dinner Party Using Different Teas 4 Months, 2 Weeks ago
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I recently read an article claiming green or white tea is best served with pastries and green salads.
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Re:Preparing for Dinner Party Using Different Teas 4 Months, 2 Weeks ago
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Oolong tea is best served with spicy foods, seafood and poultry (especially if you use thick cream sauce). You could serve oolong with your bisque and or poultry.
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Re:Preparing for Dinner Party Using Different Teas 4 Months, 2 Weeks ago
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Green Tea also goes well with poultry. Should you select this, you could serve White Tea with your salad. If your pastry dessert has a mild filling, Jasmine Tea is known to add more zest to milder foods, including white rice and scones.
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Re:Preparing for Dinner Party Using Different Teas 4 Months, 1 Week ago
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How about a fruit infused tea with your dessert? The taste of this tea is especially delicious with custards or vanilla and lemon filling desserts.
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Re:Preparing for Dinner Party Using Different Teas 4 Months, 1 Week ago
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I recommend serving oolong tea in addition to the other suggestions throughout the meal. For dessert, serve two teas of your choice. This will accommodate traditionalists and contemporary tea drinkers.
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