My husband's company will be having Asian guests 3 weeks from now, and my husband has volunteered to host a dinner. I have planned for the food I will be serving, but I'm not too sure with the tea. What kinds of tea will Asians most likely appreciate? I know they like tea, but what kind of tea should I prepare? I gathered that 3 of them are from Japan, 3 from Singapore and 2 from China. Please help. I want my husband's guests to really enjoy their dinner with us.
