A refreshingly luxurious and totally natural blend of Hibiscus, apple, citrus, lychee and wild rose buds is a treat for all the senses. It can be sipped hot at any time of the day but is particularly recommended as a great iced tea in summer. Simply infuse the blend with hot water and leave to cool in the fridge for several hours and pour over ice.
Origin: Blend Quantities: Sold in 100g tin. Also available in 200g tins and pouches. How to prepare: Use 1.5tsp of tea for 250ml (8oz) of water. Heat water to 98°C (208°F). Steep tea for 5 minutes.
A refreshingly luxurious and totally natural blend of Hibiscus, apple, citrus, lychee and wild rose buds is a treat for all the senses. It can be sipped hot at any time of the day but is particularly recommended as a great iced tea in summer. Simply infuse the blend with hot water and leave to cool in the fridge for several hours and pour over ice.
Origin: Blend Quantities: Sold in 100g tin. Also available in 200g tins and pouches. How to prepare: Use 1.5tsp of tea for 250ml (8oz) of water. Heat water to 98°C (208°F). Steep tea for 5 minutes.
A refreshingly luxurious and totally natural blend of Hibiscus, apple, citrus, lychee and wild rose buds is a treat for all the senses. It can be sipped hot at any time of the day but is particularly recommended as a great iced tea in summer. Simply infuse the blend with hot water and leave to cool in the fridge for several hours and pour over ice.
Origin: Blend Quantities: Sold in 100g tin. Also available in 200g tins and pouches. How to prepare: Use 1.5tsp of tea for 250ml (8oz) of water. Heat water to 98°C (208°F). Steep tea for 5 minutes.
