The green tea base gives this Chai tea a fresher and more delicate taste than black tea. You'll particularly enjoy the spicy aromas of cloves, cardammon, mint and cinnamon. And because the leaves of the green tea have undergone absolute minimal oxidation, it's also healthier than black tea. This Green Chai can be enjoyed both hot and cold.
Origin: China Quantities: Sold in 75g tin. Also available in 200g tins and pouches. How to prepare: Use 1tsp of tea for 250ml (8oz) of water. Heat water to 85°C (180°F). Steep tea for 2 minutes.
The green tea base gives this Chai tea a fresher and more delicate taste than black tea. You'll particularly enjoy the spicy aromas of cloves, cardammon, mint and cinnamon. And because the leaves of the green tea have undergone absolute minimal oxidation, it's also healthier than black tea. This Green Chai can be enjoyed both hot and cold.
Origin: China Quantities: Sold in 75g tin. Also available in 200g tins and pouches. How to prepare: Use 1tsp of tea for 250ml (8oz) of water. Heat water to 85°C (180°F). Steep tea for 2 minutes.
The green tea base gives this Chai tea a fresher and more delicate taste than black tea. You'll particularly enjoy the spicy aromas of cloves, cardammon, mint and cinnamon. And because the leaves of the green tea have undergone absolute minimal oxidation, it's also healthier than black tea. This Green Chai can be enjoyed both hot and cold.
Origin: China Quantities: Sold in 75g tin. Also available in 200g tins and pouches. How to prepare: Use 1tsp of tea for 250ml (8oz) of water. Heat water to 85°C (180°F). Steep tea for 2 minutes.
