Summary
This delicious high altitude, green oolong is a speciality tea from Fujian which has been hand processed using milk water steam to evoke a velvety smooth texture and a distinctively creamy, aromatic taste.
Sold as Loose Leaf tea in different sized tins and pouches.
Origin: Fujian Province, China
Ingredients: Oolong tea, natural flavouring (lactose)
How to Prepare
Use 1tsp of tea for 250ml (8oz) of water. Heat water to 93°C (200°F). Steep tea for 3 minutes.
Options
To enjoy your loose leaf tea or infusions on the go, add a pack of 100 empty tea bags. These unbleached and plastic free, biodegradable filter paper bags are perfectly sized (6cm X 10cm) to allow the leaves to fully infuse their flavour. Simply add a teaspoon or two of your favourite leaf tea.
Add a stainless steel measuring spoon for a perfect cup of tea.
Ice Tea Recipe
Milky Oolong creamy cocktail
Ingredients:
8 tsp. milky oolong
dash of milk
4 scoops vanilla ice cream (optional)
Ice cubes or crushed ice
Brew the oolong in approx 80C water and let it steep for 3 mins. Fill ice cubes into a large pitcher and pour in the tea. Wait until it is completely cooled down. Add a dash of milk. At this point you already have a delicious cold drink. If you add a scoop of vanilla icecream per glass it becomes heavenly delicious.
