This tasty specialty Ceylon FOP hails from a low altitude Ratnapura estate situated in the Dimulla region of Sri Lanka. Flecked with golden brown tips, it boasts a bold, malty taste with a spicy twist that's more reminiscent of an Assam. Great as a breakfast tea, with or without a splash of milk.
Sold as loose leaf tea in different sized tins and pouches.
Origin: Ratnapura, Sri Lanka
Ingredients: FOP Black Tea