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Origin: Blended in EUIngredients: Pineapple, Mango, Orange slices, Tangerine-orange pieces, Safflower, Marigold blossoms, Strawberry slices
Use 1.5tsp of fruits for 250ml (8oz) of water. Heat water to 98°C (180°F). Steep infusion for 5 minutes.
Add a stainless steel measuring spoon for a perfect cup of tea.
Mango Blast Ice Tea
Ingredients: 8 tsp. of Mango blast 1 mango 2 sprigs of mint 2g fresh ginger Ice cubes or crushed ice
Brew the blend and grated ginger in 1L of boiling water and let it steep at least 20mns. Add the tea to the a pitcher filled with ice and leave it to cool down. Add the pieces of orange/mango and serve with fresh mint.
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