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Use 1tsp of tea for 250ml (8oz) of water. Heat water to 85°C (180°F). Steep tea for 2 minutes.
Add a stainless steel measuring spoon for a perfect cup of tea.
Sencha Sakura Lemonade
Ingredients: 8 tsp. Cherry Sencha1 lemon 1 handful of thyme1L water3 tsp. Cane sugarIce cubes or crushed ice
Brew the green tea with the cane sugar 1L of approx 80C water and let it steep for 2-3 mins. Fill ice cubes into a large pitcher and pour in the tea. Wait until it is completely cooled down. Squeeze the lemon and decorate with thyme. A perfectly refreshing summer drink.
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