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This superior grade, early 2nd flush sencha is grown on the high altitude slopes near Mount Fuji. After being harvested, the sencha is carefully steamed, rolled and fired into its distinctive leaf shape. The olive green coloured infusion has a sweet, refreshing taste with a grassy aroma. The perfect choice for the connoisseur of fine Japanese sencha.
Sold as Loose Leaf tea in different sized tins and pouches.Origin: JapanIngredients: Sencha Green Tea
Use 1tsp of tea for 250ml (8oz) of water. Heat water to 85°C (180°F). Steep tea for 2 minutes.
To enjoy your loose leaf tea or infusions on the go, add a pack of 100 empty tea bags. These unbleached and plastic free, biodegradable filter paper bags are perfectly sized (6cm X 10cm) to allow the leaves to fully infuse their flavour. Simply add a teaspoon or two of your favourite leaf tea.
Add a stainless steel measuring spoon for a perfect cup of tea.
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